GOL PDX Menu

House-made guacamole paired with crispy tortilla chips, typically includes avocado, tomato, onion, and cilantro.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Mixed nuts, typically roasted, seasoned with a blend of savory spices.

Cheesy delight on toasted bread, perfect for those craving a classic comfort food.

Crispy tortilla chips typically topped with a blend of cheeses, refried beans, salsa, guacamole, sour cream, and slices of jalapenos.

Selection of sauces including BBQ, buffalo, chipotle aioli, garlic aioli, ketchup, honey mustard, ranch, Tom's hot sauce, mustard, and chipotle ranch.

Two sliders with a choice of beef patty, fried chicken, or vegan patty, seasoned with spicy sauce.

Delicious tomato basil soup pureed and served hot

seasonal soup topped w/ veggies and cheese

A rotating selection of homemade soup paired with a specialty sandwich, often featuring seasonal ingredients and unique flavor combinations.

Freshly brewed, aromatic blend to kick-start your day.

Four strips of locally farmed sliced chicken breast, seasoned flour served with house-made ranch, with the option of mustard, house made bbq sauce, or buffalo sauce

Two spicy sliders, choice of beef patty, fried chicken, or vegan patty.

A gol burrito bowl typically includes rice, a blend of beans, salsa, sour cream, and cheese, garnished with fresh avocado and a hint of lime.

Torta with choice of chipotle chicken, carnitas, barbacoa, veggies, or vegan patty. Served with fries, salad, soup, or option for no side.

Eggplant Parmesan sandwich. Sides include fries, salad, soup, or no side.

A pairing of our daily soup selection with a sandwich featuring a variety of ingredients on artisan bread.

Three fresh corn tortillas with choice of steak, chicken, pork or veggie, topped with diced onions, cilantro and served with housemade salsa.

Two mini quesadillas with choice of chicken, carnitas, barbacoa, mushroom, or cheese.

Chicken, carnitas, barbacoa, mushroom, or cheese only.

Choice of Chipotle Chicken, Carnitas, Barbacoa, Mushroom, Vegan Patty, No Meat, or Steak. Classic breakfast burrito.

Beyond meat burger patty, mustard seed aioli, vegan cheese, lettuce, tomato, onion, house pickles with fries or a salad

Locally farmed beef or housemade veggie patty, cheddar cheese, aioli, gol pickles, romaine, tomatoes, and onions served with french fries or salad.

Grilled eggplant, red onions, zucchini, and fire-roasted red peppers with melted pepper-jack cheese on wheat-berry toast, typically accompanied by lettuce, tomatoes, and hummus.

This dish varies, offering a unique combination of ingredients and flavors each week. Please see the specials board for today's selection.

A curated blend of savory selections, the dinner special typically includes a variety of proteins, vegetables, and sides to offer a comprehensive taste experience.

Ranch, Honey Mustard, Caesar, Strawberry Vinaigrette, or Apple Vinaigrette.

Tender chicken and crisp romaine in creamy Caesar dressing, wrapped snugly.

Freshly sliced avocado side, perfect for adding a creamy touch to your meal.

Crispy, savory bacon strips, perfectly rendered for a delicious crunch.

Crispy, golden-brown chicken tenders served with a side of creamy dipping sauce.

A side portion of spicy, seasoned pork chorizo, typically served in slices or chunks.

An English muffin, lightly toasted, often served with a spread such as butter or jam.

Red potatoes sauteed with garlic, parsley, and scallions, served with a side of chipotle aioli.

Tasty side of succulent sausages cooked to perfection.

House-made vegan patty crafted with a blend of vegetables and grains, served as a complement to brunch dishes.

Crispy fries topped with fresh parsley, served with a side of creamy dipping sauce.

Toasted grand central sourdough.

Two eggs, choice of cooking style: over easy, medium, hard, sunny side up, poached, scrambled, basted, or fried.